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Book cover of «Alimentazione Moderna e Cancro» with subtitle «Fattori di rischio e prospettive di prevenzione». Edited by Prof. Luigi Manguso
Manguso L.

Alimentazione Moderna e Cancro

Approximately 320 pages.

This work by Manguso goes far beyond a monograph: it is a comprehensive treatise in which the subject is addressed through well-structured chapters supported by essential bibliographic references. The biological mechanisms of carcinogenesis are analysed with particular attention to free radicals and the pro-oxidant and antioxidant potential of foods.

Vitamins, coenzymes, flavonoids and other natural antioxidants play a protective role against neoplastic processes. The author carefully examines all elements potentially involved in carcinogenesis, describing carcinogenic foods, additives, colourants, contaminants and preservatives.

Special attention is given to modern inappropriate dietary habits, particularly excessive caloric intake leading to overweight and obesity, conditions often associated with various cancers, including breastcancer in women and prostate cancer in men.

A dedicated chapter focuses on alcohol consumption, a highly relevant topic in a country such as Italy. The book also addresses agri-food production, environmental pollution and genetically modified foods, offering a critical assessment of the benefits and risks associated with modern technologies.

Original price was: €38,00.Current price is: €15,00.

ISBN: 978-88-7620-641-2 Categories: , ,

Additional information

edizione

Aprile 2003
autori

Manguso L.
pagine

320 pagine.

Description

  1. Introduction and general concepts – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
    • The evolution of nutritional patterns
    • Neurotransmitters and neuromodulators
    • Practical applications
  2. Geographic distribution of tumors – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
    • Geographic distribution of tumors
  3. Biological mechanisms of dietary carcinogenesis – A. Esposito
    • General concepts of initiation and promotion
    • Mechanisms of initiation
    • Mechanisms of promotion
  4. Free radicals, and the pro-oxidant and antioxidant potential of the diet – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
    • Overview and definition
    • Modes of formation
    • Targets and damage
    • Defense mechanisms against free radicals
  5. Modern diet and cancer – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
    • Background
    • Foods containing natural carcinogens: plants and derivatives
    • Carcinogenic foods due to domestic processing
    • Industrial processing
    • Intentional additives
    • Exogenous and endogenous contaminants
    • Carcinogenesis due to inappropriate dietary habits
  6. Agriculture, pesticides, and the environment: problems, responsibilities, and alternatives – E. Tremblay
    • Problems and responsibilities
    • Alternatives
    • Conclusions
  7. Human activities and pollution: effects on food products and human health – L. Postiglione
    • Background
    • Environmental pollution and agricultural production
    • Farming practices and pollution
    • Final considerations
  8. Genetically modified foods – F. Manguso
    • Background
    • Methods of gene transfer
    • Herbicide-resistant crops
    • Insect-resistant crops
    • Modified plants
    • EU and national regulations; benefits and risks
  9. Food classification – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
  10. Food groups – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
    • Cereals
    • Dried legumes
    • Fish and seafood products
    • Meat
    • Milk and dairy products
    • Eggs
    • Fats and oils
    • Vegetables and tubers
    • Antineoplastic protection from plant foods
    • Seaweeds
  11. Dietary advice – A. Belfiore, A.M. Villani, F. Manguso
    • Fundamentals of dietetics
    • Chemical composition and energy value of foods
  12. Conclusions and proposals – L. Manguso, F. Manguso, G. Grimaldi, P. Abete, G. Belfiore
  13. Analytical index

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